Innovative Integrated Approach to Carrot Drying: Impact of a Defined Bioactive and preservative rich Osmotic Pre-treatment on Drying Kinetics and Quality Attributes
Fields of Study & Subjects
Food Drying and Modeling
Agricultural Engineering and Mechanization
Microencapsulation and Drying Processes
Publication details
- Journal / source
- Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences
- Volume
- 15
- Issue
- 1
- Publication date
- 1 February 2026
- Language
- EN