Development and Nutritional Characterization of Pumpkin Seeds and Kidney Beans-Based Bars for Protein-Energy Malnutrition in Children

Purpose: Bioactive substances found in dried fruits and mixed seeds have shown potential benefits for supporting mental health.Nutrients such as polyphenols, omega-3 fatty acids, and essential minerals contribute to cognitive performance and emotional well-being.This study aimed to develop and refine bioactive candy supplements combining dried fruits and mixed seeds to enhance emotional resilience and mental clarity.Methods: A developmental research design was employed to formulate bioactive candies with optimal nutritional balance, shelf stability, and sensory appeal.The product was evaluated for nutritional composition, consumer acceptability, and microbiological stability using SPSS version 21.Nutritional and microbiological analyses were conducted to ensure the product's stability, efficacy, and safety.Results: Formulation L-1N exhibited the highest protein content (14.86%), while L-4N showed the highest carbohydrate content (63.98%) and antioxidant activity (56.98% DPPH inhibition).Polyphenol concentration was highest in L-5N (6.93 mg GAE/g).Microbial loads across all samples remained within acceptable limits for human consumption.Sensory evaluation confirmed high overall acceptability, with L-4N receiving the top scores for texture and taste. Conclusion:The refined bioactive candy formulation demonstrated promising potential as a safe, nutrientdense, and plant-based supplement to promote mental clarity and emotional resilience.It offers a natural, sugar-free alternative to conventional supplements, paving the way for further research into functional food innovations for mental wellbeing.