The Role of Antioxidants, Macronutrients, and Lifestyle Modifications in Breast Cancer Patients in Lahore, Pakistan

Purpose: Breast cancer in Pakistan is a leading cause of morbidity and mortality among women.The leading factors that can lower the risk of the disease are a diet that plays a crucial role in cancer prevention, with macronutrients (proteins, carbohydrates, and fats) and antioxidants significantly influencing breast cancer risk. Methods:The organized Food Frequency Questionnaire (FFQ) was used to measure the survey group, which included 150 elderly women aged between 25 to 65 years from different medical organizations, healthcare facilities, and gathering centers from leading urbanized area of Lahore, Pakistan.The duration of the survey was six months.Results: Antioxidants play a crucial role in disease prevention.Antioxidant-rich foods such as fruits, vegetables, turmeric, garlic, and herbal teas offer protective effects.Dietary interventions and disease awareness campaigns, as well as balanced macronutrient intake and increased antioxidant consumption, can play a crucial role in breast cancer prevention.A total of 113 patients had proved to modify their diets, while 37 had not. Conclusion:In conclusion, dietary patterns impact breast cancer risk in Pakistani women due to excessive intake of animal-based proteins, refined carbohydrates, and saturated fats increase disease risk.On the other hand, plant-based proteins, complex carbohydrates, healthy fats, and antioxidant-rich foods provide protective benefits from the disease.