Beneficial Effect of Nutraceuticals on Diabetes Mellitus

In recent years, emerging evidence suggests that nutraceuticals, due to their variety and multifaceted therapeutic impacts, may be a distinct and complementary prophylactic option for diabetes and its complications. Several nutraceuticals, including vitamin C, α-lipoic acid, L-carnitine, co-enzyme Q10, and others, have shown antidiabetic properties over the years. In this chapter, we look at the possible benefits of nutraceuticals against this metabolic disorder and relevant complications. According to several pre-clinical and clinical studies, nutraceuticals can alter the metabolism of lipids and carbohydrates, induce hypoglycaemic effects, reduce insulin resistance and dyslipidaemia, improve lipolysis in adipose tissues, reduce free radical damage, stresssensitive cascades, and mitigate inflammatory responses. Nutraceuticals can also help in the prevention of chronic diabetic consequences, including cardiovascular complications, nephropathy, CNS ailments, and retinopathy. In summary, the role of nutraceuticals in diabetes treatment is rapidly expanding, with a wide range of bioactive compounds supporting diabetic care through multiple pathways. The advantages of these products include better glycaemic control, enhanced insulin sensitivity, and fewer complications from diabetes. Nutraceuticals are expected to become more significant in the treatment of diabetes as scientific knowledge advances. They offer a holistic approach that empowers people through lifestyle modifications aimed at enhancing long-term health outcomes in addition to supplemental medication therapy. Further research, focusing on clinical utilization, is required to determine nutraceutical supplementation in diabetic patients.