17 From Food Waste to Sustainable Hospitality. A Forward-Looking Design Futures Approach

Multilingual Matters eBooks 2026 Book chapter

View at publisher
Authors: Marco Bevolo, Andrew Shaw
DOI: 10.21832/9781845419721-024
Cited by: 0

Fields of Study & Subjects

Food Waste Reduction and Sustainability Sustainable Design and Development Culinary Culture and Tourism

Publication details

Journal / source
Multilingual Matters eBooks
Pages
259–270
Publication date
5 February 2026
Language
EN
Document type
Book chapter