Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets
Abstract
Organic poultry and egg markets in the United States are expanding rapidly. Statistics for the sector, especially the number of organic broilers, also signal expanding domestic supply. This report examines trends in markets, animal numbers, and prices for organic poultry and eggs. Price comparisons between organic and conventional show significant organic price premiums for both broilers and eggs.
Fields of Study & Subjects
Economics of Agriculture and Food Markets
Agricultural Economics and Policy
Organic Food and Agriculture
Publication details
- Publication date
- 3 July 2026
- Language
- EN