Créer son ail noir maison

BCU 2026 Open access

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Authors: Florence Mont, Saine abondance
DOI: 10.22005/bcu.652952
Cited by: 0

Fields of Study & Subjects

Garlic and Onion Studies Culinary Culture and Tourism Fermentation and Sensory Analysis

Publication details

Journal / source
BCU
Publication date
1 January 2026
Language
FR