Protective effect of Pistacia lentiscus L. gum on pentylenetetrazol-induced seizures: Evaluation of antioxidant capacity in the hippocampus of male rats.

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Authors: Hossein Hassani Kordkolai, Mehdi Sadegh, Maryam Nazari, Masoumeh Gholami
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Abstract

Objective: L. (Mastaki), from the Anacardiaceae family, is known for its polyphenolic properties. Regarding its role in oxidative stress, we aimed to investigate its beneficial effects on pentylenetetrazol (PTZ) model of acute seizure. Materials and Methods: L. gum (100, 200, or 400 mg/kg), 40 min before a single intraperitoneal injection of PTZ. Finally, hippocampal tissues were assessed for the determination of oxidative stress parameters. Results: also decreased elevated malondialdehyde (MDA) levels induced by PTZ and increased glutathione (GSH) concentration, and superoxide dismutase (SOD) and catalase (CAT) activities in comparison with the PTZ group. Conclusion: L. possesses anticonvulsant properties, which may be partially attributed to its antioxidant activity, offering protection against oxidative stress.

Fields of Study & Subjects

Nuts composition and effects Pharmacological Effects of Medicinal Plants Natural product bioactivities and synthesis

Publication details

Journal / source
PubMed
Volume
15
Issue
6
Pages
1562–1570
Publication date
9 January 2026
Language
EN