Analysis of mono- and disaccharides, fructans, and raffinose-family oligosaccharides

Leuven University Press eBooks 2026 Book chapter

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Authors: K. Arora, Ali Zein Alabiden Tlais, Chiara Viretto, A. Polo, M. Gobbetti, Raffaella Di Cagno

DOI: 10.2307/jj.33803617.10

Cited by: 0

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Carbohydrate Chemistry and Synthesis Diet Metabolism and Disease