Cereal β-D-Glucan:

Leuven University Press eBooks 2026 Book chapter Open access

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Authors: Samy Boulos, Carolina O. Pandeirada, Olivia Zehnder-Wyss, F. Janssen, Noora Mäkelä-Salmi, Laura Nyström
DOI: 10.2307/jj.33803617.12
Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Leuven University Press eBooks
Pages
147–176
Publication date
10 February 2026
Language
EN
Document type
Book chapter