Analysis of exopolysaccharides in fermented cereal- and pulse-based materials

Leuven University Press eBooks 2026 Book chapter

View at publisher
Authors: Ali Zein Alabiden Tlais, Silvia Cera, K. Arora, P. Koirala, Chiara Viretto, A. Polo, Kati Katina, H. N. Maina, M. Gobbetti, Raffaella Di Cagno
DOI: 10.2307/jj.33803617.13
Cited by: 0

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Probiotics and Fermented Foods

Publication details

Journal / source
Leuven University Press eBooks
Pages
177–190
Publication date
10 February 2026
Language
EN
Document type
Book chapter