Analysis of the content of phytic acid, inositol phosphates and minerals

Leuven University Press eBooks 2026 Book chapter Open access

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Authors: Celine Verdonck, E. Lemmens, Marie Huyskens, Arno G.B. Wouters, Christophe M. Courtin, Yamina De Bondt
DOI: 10.2307/jj.33803617.14
Cited by: 0

Fields of Study & Subjects

Phytase and its Applications Food and Agricultural Sciences Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Leuven University Press eBooks
Pages
193–214
Publication date
10 February 2026
Language
EN
Document type
Book chapter