HealthFerm raw materials

As we note above, this book is part of the broader context of the Horizon Europe HealthFerm project (2022-2026), which aims for improved knowledge on the interaction between food fermentation microbiomes, fermented grain-based foods and the human gut microbiome and how fermentation benefits human health, while developing novel, healthy and nutritious fermented foods materials used are crucial. Food fermentation processes induce numerous changes in the chemical structure of the many different constituents that occur in based on pulses and cereals. Within this multidisciplinary research project, grain-based fermented foods take up a central position in the research. Although various micro-organisms represent