Plant-based food fermentations

Leuven University Press eBooks 2026 Book chapter Open access

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Authors: Yamina De Bondt, Arno G.B. Wouters, Christophe M. Courtin
DOI: 10.2307/jj.33803617.5
Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Food and Agricultural Sciences Fermentation and Sensory Analysis

Publication details

Journal / source
Leuven University Press eBooks
Pages
27–34
Publication date
10 February 2026
Language
EN
Document type
Book chapter