Analysis of protein degree of hydrolysis and apparent molecular weight distribution

Leuven University Press eBooks 2026 Book chapter Open access

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Authors: Ewoud Blontrock, F. Janssen, Christophe M. Courtin, Arno G.B. Wouters
DOI: 10.2307/jj.33803617.8
Cited by: 0

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Protein purification and stability

Publication details

Journal / source
Leuven University Press eBooks
Pages
69–86
Publication date
10 February 2026
Language
EN
Document type
Book chapter