Analysis of total, resistant and damaged starch content and its fine structure

Leuven University Press eBooks 2026 Book chapter

View at publisher
Authors: A. Herneke, K. Nilsson, Eline Lambrechts, Charlotte F. De Schepper, Christophe M. Courtin, G. Zamaratskaia, M Langton
DOI: 10.2307/jj.33803617.9
Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Food and Agricultural Sciences

Publication details

Journal / source
Leuven University Press eBooks
Pages
89–106
Publication date
10 February 2026
Language
EN
Document type
Book chapter