Culinary Nation

Boydell and Brewer eBooks 2026 Book chapter

View at publisher
DOI: 10.2307/jj.37784080.9
Cited by: 0

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Cultural History and Identity Formation

Publication details

Journal / source
Boydell and Brewer eBooks
Pages
110–127
Publication date
4 March 2026
Language
EN
Document type
Book chapter