The Making of Modern Eating

Berghahn Books 2026 Book

View at publisher
Authors: Claudia Kreklau
DOI: 10.2307/jj.38271383
Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices Health and Food Behavior Agricultural and Food Production Studies

Publication details

Journal / source
Berghahn Books
Publication date
28 January 2026
Document type
Book