Field Notes from a Perennial Kitchen

Princeton University Press eBooks 2026 Book chapter

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Authors: Liz Carlisle, Aubrey Streit Krug, Beth Dooley

DOI: 10.2307/jj.39454402.35

Cited by: 0

Fields of Study & Subjects

Food Nutrition and Cultural Practices Culinary Culture and Tourism Autobiographical and Biographical Writing