Supplementary materials to “Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia” [Other]

Supplementary materials [Other]. The related article is Ruby, M. B., & Broad, G. (2026). Consumer attitudes toward conventional, regenerative, plant-based, and cell-cultured meat: The role of meat attachment and food technology neophobia. Psychology of Human-Animal Intergroup Relations, 5, Article e21739. https://doi.org/10.5964/phair.21739