Function Meets Environment - Approach for the Assessment of Food Packaging, Taking into Account Packaging Functionality

As food typically accounts for substantially higher resource use and potential environmental impacts than its packaging, packaging-related food wastage must be considered in environmental assessments of food packaging. However, this is not currently performed as standard in Life Cycle Assessment (LCA). This article proposes a conceptual framework as an approach to systematically integrating packaging functionality into LCA by incorporating packaging-related food wastage depending on shelf-life and due to technical emptiability. Based on literature data, a segmented non-linear regression is proposed to estimate shelf-life-dependent food wastage at retail level. Two exponential models provide a consistently decreasing relationship between shelf-life and food wastage, with S = 0.064 for products with ≤30 days shelf-life and S = 0.036 for >30 days shelf-life. These values indicate a satisfactory internal fit within both shelf-life segments. In addition, established experimental procedures for quantifying packaging emptiability are integrated to capture further packaging-related food wastage. The approach yields a pragmatic estimation of packaging-related food wastage that can be operationalized in packaging LCAs. Rather than predicting exact amounts of food wastage, the framework enables a more holistic, function-oriented assessment of food packaging by making environmental trade-offs between packaging design, shelf-life effects and emptiability transparent for screening-level LCA.