Advances in the application of natural bioactive compounds for the prevention and control of porcine epidemic diarrhea virus via the oxidative stress pathway

The porcine epidemic diarrhea virus (PEDV) represents a critical challenge to the global swine industry due to its profound adverse effects on pig health and production efficiency. A key pathological outcome of PEDV infection is the induction of oxidative stress, which significantly exacerbates intestinal injury and accelerates disease progression. Natural bioactive compounds, sourced from plants, animals, and microorganisms, have been extensively studied for their diverse biological properties, including potent antioxidant, anti-inflammatory, and antiviral activities. These compounds demonstrate significant potential in alleviating oxidative stress and playing a pivotal role in the prevention and management of PEDV infections. This review provides a comprehensive analysis of the mechanisms by which natural bioactive compounds enhance the antioxidant defence system and suppress PEDV replication. Current evidence indicates that these compounds alleviate oxidative stress primarily through the modulation of antioxidant enzyme systems, such as superoxide dismutase (SOD) and glutathione peroxidase (GPx), and the activation of key signalling pathways, including the Nrf2/ARE axis. These actions collectively contribute to reduced viral loads and improved health outcomes in PEDV-infected pigs. Although these findings underscore the potential of natural bioactive compounds, several critical challenges persist, particularly the incomplete elucidation of their mechanisms of action and the substantial costs associated with large-scale applications. Addressing these challenges necessitates further research aimed at uncovering the precise molecular pathways underlying their effects and developing cost-effective strategies to facilitate their practical implementation in the swine industry.