Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefits

Code Ocean 2026 Open access

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Authors: Clàudia Rodés-Bachs, Jon Sampedro, Dirk-Jan Van de Ven, Russell Horowitz, Guillermo Orozco Pardo, Xin Zhao
DOI: 10.24433/co.8681666.v1
Cited by: 0

Abstract

This repository contains all materials necessary to reproduce the figures from the manuscript *Environmental and Societal Implications of Transitioning to Sustainable Diets*. It includes the analysis scripts, plotting code, and all required datasets. To generate the figures, simply run the script `run`, which will launch `paper_analysis.R` and `paper_methodology.R`.

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet Environmental Impact and Sustainability

Publication details

Journal / source
Code Ocean
Publication date
1 January 2026
Language
EN