UTICAJ FOTOMANIPULACIJE NA PRIRODNOST PRIKAZA BRZE HRANE NA SLIKAMA
Abstract
In this work various techniques to manipulate food photographs were applied, followed by a survey to examine how these manipulations affected the perception of the naturalness of the presented product. The results showed that respondents perceive the photographs with minimal retouching as the most natural, while those where AI tools were used to replace the main element of the image were rated as the least natural.
Fields of Study & Subjects
Multisensory perception and integration
Aesthetic Perception and Analysis
Sensory Analysis and Statistical Methods
Publication details
- Journal / source
- Zbornik radova Fakulteta tehničkih nauka u Novom Sadu
- Volume
- 40
- Issue
- 08
- Pages
- 675–678
- Publication date
- 2 January 2026