Press Club

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/17jm-ad09
Cited by: 0

Abstract

Menu from Press Club restaurant. Cocktails, Collins, rickeys, daisies, wines, sours, fizzes, flips, egg nogs, long drinks, liqueurs, highballs, straight brinks, beer & ale, appetizers, soups, salads, entrees, sandwiches.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices American History and Culture

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN