W.K. Gardens 2
Abstract
Menu from W.K. Gardens restaurant in Vancouver, BC. Relishes and appetizers, soups, salads, sandwiches, eggs and omelettes, Eastern and Olympia oysters, poultry, vegetables, steaks and chops, potatoes, beverages, squab, fruit, chicken, bainty eggs, minced meat, chop suey, noodles, chow mein, fried rice, sea foods.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Canadian Identity and History
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN