St. Charles 1
Abstract
Menu and placemat from St. Charles restaurant in Toronto, ON. Relishes and appetizers, soups, sea foods in season, steaks and chops, eggs and omelettes, salads and cold buffets, potatoes and vegetables, sandwiches de luxe, toasted or plain sandwiches, desserts, beverage, soft drinks, dinner, soups in Chinese style, chop suey or chow mein, vegetable and almonds, sweet and sours, rice, eggs and poultry, sea foods in season, special suggestions.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Canadian Identity and History
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN