Tibet-Hamz

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Abstract

Menu from Tibet-Hamz restaurant in Mexico. juices and fruits, cereals, beverages, eggs, breakfast suggestions, specialties, Oriental dishes, hors d'ouvers, soups, Italian pastes, sea foods, meats, poultry, Mexican especialties, salads and vegetables, club sandwiches, hot sandwiches, desserts, soft drinks, malts, special sundaes, aperitifs, cocktails, with rye or bourbon, with imported scotch, with imported brandy, with genuine rum, with finest tequila, mixed drinks, fizzes, flips, imported scotch, American whiskies, Canadian whiskies, gins, rhums, tequila, cream and wines, cognacs, champagnes.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices American History and Culture

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN