Tibet-Hamz
Abstract
Menu from Tibet-Hamz restaurant in Mexico. juices and fruits, cereals, beverages, eggs, breakfast suggestions, specialties, Oriental dishes, hors d'ouvers, soups, Italian pastes, sea foods, meats, poultry, Mexican especialties, salads and vegetables, club sandwiches, hot sandwiches, desserts, soft drinks, malts, special sundaes, aperitifs, cocktails, with rye or bourbon, with imported scotch, with imported brandy, with genuine rum, with finest tequila, mixed drinks, fizzes, flips, imported scotch, American whiskies, Canadian whiskies, gins, rhums, tequila, cream and wines, cognacs, champagnes.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
American History and Culture
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN