Golden Lotus

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/54ny-9s47
Cited by: 0

Abstract

Menu from Golden Lotus restaurant in Manila, Philippines. Hors d'oeuvres and appetizers, steak and grill, special dishes, chops & omelets, soups, sandwiches, sea food, native dishes, salads, fowl, Javanese dishes, omelets, Chinese dishes, cocktail, vermouth, scotch, liquors, gin, brandy, bourbon & blended whiskey, fizz and punch, sling Collins and rickeys, champagne, burgundy and wine, wine.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Wine Industry and Tourism

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN