Charlie Low's Forbidden City

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: nan
DOI: 10.25316/6v70-z930
Cited by: 0

Abstract

Menu from Forbidden City restaurant in San Francisco, CA. Steaks and chops, drinks desserts, dinner, salads, sandwiches, chow mein, chop suey, specials, soup noodles, fried rice, cocktails, mixed drinks, after dinner, cognac, rums, scotch whiskies, bourbon whiskies, irish whiskies, gins, beers, ales and stouts, mineral waters, imported liqueurs, imported wines, California wines.

Fields of Study & Subjects

Culinary Culture and Tourism Animal Law and Welfare Cultural Identity and Representation

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN