St. Charles 2

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/8f16-ej82
Cited by: 0

Abstract

Menu from St. Charles restaurant in Toronto, ON. Cocktails, fancy longtails, Collins, egg noggs, sours, slings, rickeys, fizzes, flips, gins, bourbons, imported Scotch whiskies, whiskies, ryes, rums, brandies, liqueurs, wines, beer, minerals.

Fields of Study & Subjects

Culinary Culture and Tourism Wine Industry and Tourism American History and Culture

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN