Hung Far Chin

VIUSpace (Vancouver Island University Library) 2026 Open access

Read full text
Authors: nan
DOI: 10.25316/95d9-y209
Cited by: 0

Abstract

Menu from Hung Far Chin restaurant in Los Angeles, CA. Dinners, our specialties, desserts, soup, chicken, duck, squab, won ton, chop suey, sea foods, egg, pork and beef, rice, boiled noodles, chow mein.

Fields of Study & Subjects

Culinary Culture and Tourism Asian American and Pacific Histories Food Nutrition and Cultural Practices

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN