Johore Hotel

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/bhag-z456
Cited by: 0

Abstract

Menu from Johore Hotel in Malaysia. Appetizers, potoges, sea food, steaks, veal, egg dishes, lamb, pork, entrees, cold buffet, salads, vegetables, sweets, savouries, sandwiches, shark's fins, bird's nests, poultry, duck's, fresh pork & beef, fresh prawn & crab, fresh fish, soup & miscellaneous.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Food and Agricultural Sciences

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN