Golden Dragon

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/ede4-d360
Cited by: 0

Abstract

Menu from Golden Dragon restaurant in Burnaby, BC. Soup, entr̩e, for two persons, for three persons, for four persons, dessert, Golden Dragon suggestions, appetizers, yat gaw mein, chow mein, lo mein, chop suey, seafood, poultry, beef, pork, egg foo young, rice, steaks and chops, eggs and omelets, vegetables and potatoes, salads, sandwiches, beverages, fountain service.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN