Victor Rosellini's

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: nan
DOI: 10.25316/exnc-9r48
Cited by: 0

Abstract

Menu from Victor Rosellini's restaurant in Seattle, WA. Specialties, steaks and chops, chicken, fish, dinner de luxe, from the charcoal broiler, salads, hor d'oeuvres, sandwiches, soups, paste, sauces, vegetables and potatoes, desserts, red wines, white wines, sparkling wines.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices American History and Culture

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN