Untitled 3

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/fg7q-9f08
Cited by: 0

Abstract

Menu from a restaurant. Soup, chop suey, spareribs, rice, egg fuyung, wuntun, chicken, chow mein, sea foods, sui-mein, soup, salad, specials, steak and chop, sandwiches, side orders, Chinese beverages.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN