Fresh Catch
Abstract
Take out menu from a restaurant in Hawaii. Daily menu, weekly chef specials, seafood, poke & sashimi platters.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Asian American and Pacific Histories
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN