New Chungking

Read full text
Authors: nan
Cited by: 0

Abstract

Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination plate, Cantonese family dinners, appetizers, soups, relishes, steaks, chops and poultry, seafood, vegetables and potatoes, sandwiches, salads, eggs and omelets, desserts and beverages, New Chungking combination plate, cocktails, mixed drinks, gin, Scotch, rye, bourbon, Canadian whiskey, Irish whiskey, waters, wine, rum, brandies and cordials, beers, champagnes.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN