New Chungking
Abstract
Menu from New Chungking restaurant in Baltimore, MA. Special Cantonese cooking, Chinese appetizers, coupes, won to and soft noodles, egg foo yung, rice, chow mein, chop suey, beef, pork and shrimp, lobster combination plate, Cantonese family dinners, appetizers, soups, relishes, steaks, chops and poultry, seafood, vegetables and potatoes, sandwiches, salads, eggs and omelets, desserts and beverages, New Chungking combination plate, cocktails, mixed drinks, gin, Scotch, rye, bourbon, Canadian whiskey, Irish whiskey, waters, wine, rum, brandies and cordials, beers, champagnes.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Asian American and Pacific Histories
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN