Sai Woo

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/my5b-0x19
Cited by: 0

Abstract

Menu from Sai Woo restaurant in Vancouver, BC. Soups, chop suey, chow mein, pork spare ribs, meat and vegetables, sea foods, egg foo-young, chicken, fried rice, noodles, cold dishes.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN