The Shangri-la

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: nan
DOI: 10.25316/nzkf-3c72
Cited by: 0

Abstract

Menu from The Shangri-la restaurant in Los Angeles, CA. Chop suey, show mein, rice, soups, chicken-duck squab, eggs, boiled noodles, specialties, cocktails, bourbons, liqueurs, beer, mixed drinks, scotches, wine.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN