Cathay
Abstract
Menu from Cathay restaurant in Vancouver, BC. Assorted appetizers, sea foods, cocktails, fish in season, soups, vegetables, toast and dairy dishes, eggs and omelettes, cold meat plates and salads, desserts, beverages, stakes and chops, chef's suggestions, hot sandwiches, cold sandwiches, three deckers, milk shakes and sundaes.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Canadian Identity and History
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN