The Pagoda
Abstract
Menu from The Pagoda restaurant in New Westminster, BC. Chef's suggestions, soups, chow mein, chop suey, fried rice, pork spare ribs, egg fooyong, noodles, choice chicken dishes, miscellaneous, course dinner.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Asian American and Pacific Histories
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN