The Pagoda

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Abstract

Menu from The Pagoda restaurant in New Westminster, BC. Chef's suggestions, soups, chow mein, chop suey, fried rice, pork spare ribs, egg fooyong, noodles, choice chicken dishes, miscellaneous, course dinner.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN