Chungking
Abstract
Menu from Chunking restaurant in Vancouver, BC. Soups, noodles, chow mein, chicken, chop suey, cold fowl pork, port spare ribs, sweet & sour, seafoods, egg foo young, fried rice, special, fresh vegetables in season, courses for family.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
Asian American and Pacific Histories
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN