W.K. Gardens 23

VIUSpace (Vancouver Island University Library) 2026 Open access

Read full text
Authors: Unknown
DOI: 10.25316/r4rj-7c73
Cited by: 0

Abstract

Menu from W.K. Gardens restaurant in Vancouver, BC. Soup, noodles, chow mein, chop suey, chicken, duck, squab, mined meat, fried rice, sea foods, dainty eggs, imported Chinese preserved fruit, Chinese famous tea.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN