Pantheon
Abstract
Menu in Greek and English from Pantheon restaurant in New York City. Evening specials, appetizers, salads, macaroni & pilaph, omelettes, to order, cheese & yaourt, soups, boiled, sea food, entrees, oil dishes, roasts, desserts, fruit in season, rye & bourbon whiskies, Scotch whiskeys, cocktails, long drinks, brandies, cordials, wines, flips and fizzes, beer and ales, ginger ales & sodas.
Fields of Study & Subjects
Culinary Culture and Tourism
Food
Nutrition
and Cultural Practices
American History and Culture
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN