Siri Suriwongse

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/stfb-tw11
Cited by: 0

Abstract

Menu in Chinese, Thai, and English from Siri Suriwongse restaurant in Bangkok, Thailand. Shark fin, sea food, chicken, duck, fish, crab and prawn, pork, vegetable, pigeon, quail & game, beef, noodle, dumpling, rice.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Consumer Behavior and Marketing Influence

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN