Ivar's

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: nan
DOI: 10.25316/twb5-5v40
Cited by: 0

Abstract

Menu, placemat, and postcard from Ivar's restaurant in Seattle, WA. Appetizers, clam chowder, clam bisque, clam nectar, salads, sandwiches, meat and steak, seafood barbecues, fish and fishes, clams, oysters, prawns, scallops, crab, shrimp, Ivar's specialties, beverages and desserts, children's menu.

Fields of Study & Subjects

Culinary Culture and Tourism American History and Culture Food Nutrition and Cultural Practices

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN