Huong Lan
Abstract
Menu from Huong Lan restaurant in Nanaimo, BC. Text in Vietnamese and English. Mon hai vi (appetizers), sup (soup), mon an dac biet (Chef's special), hu tieu (rice noodle egg noodle), pho (beef noodle soup), bun (vermicelli), com (rice), mi xao (chow mein), phan tong hop (combination dishes), special dinner combination, tofu & rau cai (tofu & vegetables), gai khat (beverages).
Fields of Study & Subjects
Culinary Culture and Tourism
Vietnamese History and Culture Studies
Food
Nutrition
and Cultural Practices
Publication details
- Journal / source
- VIUSpace (Vancouver Island University Library)
- Publication date
- 10 February 2026
- Language
- EN