Huong Lan

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Abstract

Menu from Huong Lan restaurant in Nanaimo, BC. Text in Vietnamese and English. Mon hai vi (appetizers), sup (soup), mon an dac biet (Chef's special), hu tieu (rice noodle egg noodle), pho (beef noodle soup), bun (vermicelli), com (rice), mi xao (chow mein), phan tong hop (combination dishes), special dinner combination, tofu & rau cai (tofu & vegetables), gai khat (beverages).

Fields of Study & Subjects

Culinary Culture and Tourism Vietnamese History and Culture Studies Food Nutrition and Cultural Practices

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN