No.9

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: Unknown
DOI: 10.25316/v64k-2396
Cited by: 0

Abstract

Menu and business card from No.9 restaurant in Richmond, BC. Congee, noodle in soup, dry noodle, vegetables, soup, cold cuts, Shanghai style noodle in soup, steamed rice, fried rice, B.B.Q. meats, curry rice dishes, rice in soup, chow mein, casserole, yee mein, main course, Chinese side dishes, #9 grill, burgers & sandwiches, a al carte, entrees, soup & garlic bread, drinks & bubble tea, dessert, breakfast, served 24 hours.

Fields of Study & Subjects

Culinary Culture and Tourism Food Nutrition and Cultural Practices Asian American and Pacific Histories

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN