Pacific Chinese

VIUSpace (Vancouver Island University Library) 2026 Open access

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Authors: nan
DOI: 10.25316/x0dc-5684
Cited by: 0

Abstract

Menu from Pacific Chinese restaurant in New York. Family dinner, chef's suggestions, soup, wonton soup, yat gaw mein, chow mein, chop suey, beef, pork, roasted pork, chicken, duck, egg foo young, sea food, rice, vegetable, desserts, cocktails, Scotch and Irish, rum, tall drinks, rye and bourbon, egg noggs, sours, rickeys, fizzes, flips, cognac-brandy, beer, ale, etc., domestic wines, imported wines, liqueurs, soft drinks.

Fields of Study & Subjects

Culinary Culture and Tourism Asian American and Pacific Histories Food Nutrition and Cultural Practices

Publication details

Journal / source
VIUSpace (Vancouver Island University Library)
Publication date
10 February 2026
Language
EN